Terroirs:
- Volcanic, volcanic loamy, volcanic and calcareous in the hills of Kaiserstuhl
- Volcanic and loess at Fohrenberg in Kaiserstuhl.
- Rich in iron, gneiss and pebbles in Freiburg Schloβberg.
Grape varieties:
Chardonnay, Chenin Blanc, Grauburgunder, Riesling, Sauvignon Blanc, Spätburgunder and Weiβburgunder.
Area:
The excellent macro and micro climatic conditions of the vines of this area are reinforced by the presence of the Rhine river, the Black Forest and the Vosges Mountains.
The Hollentaller wind blows on Schloβberg, hot air flows come to Oberrotweiler Eichberg from Burgundy.
Classification:
- VDP. Grosse Lage - Pagode (Monopol)
- VDP. Grosse Lage
- VDP. Erste Lage
- VDP. Extra
- VDP. Gutswein
- VDP. Sekt
Target:
The main concern of the domaine is to produce natural, fruity wines of high quality and of great longevity that reflect the individual style and bear the signature of the family, of the land and of any single vintage.
Descriptions
Evaluation:
- Chardonnay: elegant, mineral.
- Chenin Blanc: surprising elegance and freshness, refreshing acidity.
- Grauburgunder: great structure and nicely rich in extracts.
- Riesling: great minerality, balanced acidity.
- Weiβburgunder: magnificent acidity. Good minerality.
- Spätburgunder: gentle and dynamic. Engaging and long-lasting.
Common notes:
fullness, freshness, persistence and longevity.
These are wines that express the terroir, wines that reflect the climate, wines that speak of the producer. They exalt the pleasure of tasting, activate brain connections and let you discover and taste different emotions.
Matching:
- Bubbles: to drink at any time of the day.
- White: excellent with vegetables, fish and white meat, raw sea, oysters, shellfish, foie gras. Risotto with feather meat, risotto with the goby fish of the lagoon called Ghiozzi Gò.
- Red: white meat, lamb,deer, wild boar.
- Semi-hard and hard goat cheese.
Stigler Freiburg Schlossberg Spätburgunder GG
Vintage 2011
100% Spatburgunder (Pinot Noir)
Freiburg Schlossberg - pendence 70% - Best area of Fribourg - gneiss.
Intense, full, long. Notes of black cherry, coffee and pepper. Long lasting.
Stigler Ihringen Winklerberg Roter Baden Spätburgunder GG
Vintage 2011100% Spatbururgunder (Pinot Noir)
Winkleberg Roter Baden- volcanic soil
Southernmost point of Kaiserstuhl Mountain
Strong intensive nose with a smell of dark red fruits. Deep. Warm, long, persistent. Dry and noble. From kinky to dark spice flavors. A wine that recalls the sip. Very good with a long lasting and a golden future.
It goes well with lamb, deer and wildpig
Stigler Eichberg Oberrotweil Spätburgunder GG
Vintage 2016100% Spatburgunder (Pinot Noir)
EICHBERG Oberrotweil overlooks the Rhine Valley and the Vosges Mountains - good ventilation influenced by the currents that come from Burgundy - volcanic stone.
Subtle and delicate. Enveloping taste. Defined by black currant notes.
Stigler Winklen Herrgottswinkel Riesling F 36 GG
Vintage 2018 - 2016 - 2015100% Riesling
Winklen Hergottswinkel - the best side of Winklerberg, pure volcanic soil
Authentic wines. Elegant, extremely fresh. Fruity and spicy with a strong mineral taste. Perfect harmony between aroma and taste.
It goes well with oysters, shellfish and fish in general
Stigler Vorderer Winklerberg Riesling GG
Vintage 2016100% Riesling
Vorderer Winklerberg - the southermost part of the little mountain named Kaiserstuhl
Volcanic soil
Finely fruity and elegant with a mineral structure and a great longevity.
Perfect with shellfish and fish in general and white meat such as chicken or similar
Stigler Ihringer Winklerberg Riesling F36 GG
Vintage 2010 - 2009100% Riesling
Ihringen Winkleberg
Volcanic soil, the best point of the volcanic Kaiserstuhl
A real extraordinary wine with delicate fruit notes. Structured, young and fresh. Lingering taste with a clean finish. Destined to have a lucky future.
To be consumed even without food
Stigler Winklerberg Pagode Weiβburgunder GG
Vintage 2017100% Weisburgunder (Pinot Bianco)
Winklerberg Pagode - the best south point of the little volcanic mountain named Kaiserstuhl
Volcanic soil
Elegant with a fine mineral structure, great and well -balanced acidity and a long finish. Long lasting for a great future.
It goes well with fish and crustacean dishes or meat
Stigler Winklerberg Pagode Grauburgunder GG
Vintage 2017100% Grauburgunder (Pinot Grigio)
Winklerberg Pagode - southernmost point of the little mountain named Kaiserstuhl.
The hottest spot in Germany.
Volcanic soil
Typical. Very fine and elegant Pinot Gris, with a full aromatic finish. Agile, with an excellent acidity. Appreciated the full flavor of the ripe fruit.
It is a perfect match for white meat such as duck, partridge, woodstock.
Stigler Winklerberg Pagode Chardonnay GG
Vintage 2017100% Chardonnay
Winklerberg Pagode
the southermost point of the little volcanic mountain named Kaiserstuhl.
Rhine Valley between the Vosges Mountains and the Black Forest
Elegant creamy Chardonnay with a light smell of oak. Very well - balanced acidity and a long, fruity finish. Aged in big barrells.
It best matches fish dishes such as scallops au gratin or white meat with sauces.
Stigler Ihringer Winklerberg Riesling 2015
Vintage 2015 - 2012100% Riesling-Spatlese
Ihringer Winklerberg
The most southern spot of the little volcanic mountain named Kaiserstuhl.
Volcanic soil
Fine and elegant bouquet with fruity peach notes.
It is a perfect match for fish or shellfish dishes
Stigler Freiburg Schloβberg Kammer Weissburgunder
Vintage 2017 - 2016100% Weissburgunder (Pinot Bianco)
Freioburg SchloSberg
Pendence 70%
Granite soil called gneiss
Fine acidity, good mineral structure due to gneiss.
It is a perfect match for light dishes based on fish.
Stigler Ihringer Winklerberg Grauburgunder
Vintage 2017100% Grauburgunder (Pinot grigio)
Ihringer Winklerberg – fine and elegant Pinot Gris, grown on volcanic soil in the most southern slope of the mountain of Kaiserstuhl, the hottest spot in Germany.
Stigler Ihringer Fohrenberg Chardonnay
Vintage 2017100% Chardonnay
Ihringer Winklerberg
The southernmost point of Kaiserstuhl, the hottest spot in Germany.
Loess and volcanic soil
Elegant and fruity. Fine acidity with a light taste of tannins.
Extremely fine with spicy fish, roasted meat and goat cheese.
STIGLERs Chenin Blanc & Sauvignon Blanc
Vintage 201750% Chenin Blanc - 50% Sauvignon Blanc
Ihringen Winklerberg
A vineyard of high quality in Ihringen Winklerberg.
Volcanic soil
Fine and elegant with hints of grapefruit.
Row calamri, Tropea onion, chili - Ristorante La Barcaccia (PE)
Stiglers Chenin Blanc
Vintage 2020100% Chenin Blanc
Winklerberg Planted in 2001 on the southermost slope of Winklerberg
Volcanic soil
Chenin Blanc, also named "the French Riesling", has fresh acidity, long persistence, fruity hints. It is a perfect match for fish and white meat dishes. Excellent with raw sea urchins.
Fritz
Vintage 2019100% Weissburgunder (Pinot Blanc)
Volcanic rock and loess in the best vineyards of Ihringen Winkleberg and Fohrenberg .
Vinification in large wooden barrels.
Fritz, Frederic Stigler‘s nickname, is an elegant and harmonious Pinot Blanc able to combine fruit and acidity in an excellent and balanced way.
It is juicy and fine with notes of yellow pulp fruit and a nice herbaceous character.
Vegetarian dishes, fish dishes, white meat, Scandinavian cuisine, German cuisine.
STIGLERs Max
Vintage 2016-2015100% Pinot Noir
The southern slope of the little mountain named Kaiserthul
Loam, sand, clay and stiltstone soil.
Smooth, singular with a fine bouquet of black cherries. Dynamic and energic. Deep and mineral it pairs well with dark meat.
Stigler RL Riesling
Vintage 2020100% Riesling
Green gold.
It shows notes of lemon and salt. The green melon and jasmine introduce beeswax and hydrocarbon.
The mouthfeel is fresh and savory. A well-balanced structure and a right alcohol gradation give progression: it is what you look for in a well-made Riesling.
Stigler WB Weissburgunder
Vintage 2023100% Weiβburgunder (White Pinot)
Volcanic soil located on the Kaisersthul Mountain, between the Black Forest and the Vosges, in the Rhine Valley.
Inviting it is delicate with hints of green apple, white peach and lemon zest, white flowers and flint.
The mouthfeel is decidedly fresh and dry. Savory and fine with a great expression. On the palate it performs with grace and invites another sip.
Stigler GB Grauburgunder
Vintage 2023100% Grauburgunder (Grey Pinot)
Loess and volcanic soil
Aromas of grapefruit and pear, melon and raw almond, walnut and mineral background.
A typical oily body with an acidity of excellent intensity accompanied by a sinuous flavor. A small, great drink.
Stigler PNR Pinot Noir Rosé
Vintage 2023100% Pinot noir
Volcanic soil south of Kaiserstuhl Mountain.
Vinification in wooden barrels.
Colour onion peel.
Subtle aroma of strawberries and pomegranate. Almond and mineral sensations. Soft wine. The combination of acidity and flavor makes Pinot Noir Rosé perfect for a refreshing summer drink.
It goes well with shellfish and fish.
Stigler PN Pinot Noir
Vintage 2018100% Pinot noir
Volcanic rock.
Vinification in large wooden barrels.
This classic Pinot Noir from Baden, with hints of black cherry and currant, is fragrant and seductive.
The palate is harmonious, fresh and persistent. It can be combined with different dishes, but it is pleasant and graceful even simply served "by the glass".
In summer, if the temperature service is slightly cool, its elegance will be underlined.
It goes well with structured dishes of fish, game, lamb, German home cooking.
Stiglers Blanc de blancs Sekt Extra Brut
Vintage 2018100% Chardonnay
Best vineyards of Chardonnay from the volcanic and loamy soils of the little mountain named Kaiserstuhl
110 months on the lees.
Fine and persistent perlage. Creaminess and finesse define the bubble in the mouth. A mineral wine.
You can enjoy it at any time
Stiglers Pinot Noir Rosé Brut
Vintage 2016100% Pinot Noir - 83 months on lees
Vineyards in Ihringer Winklerberg
Elegant and crunchy, with hints of strawberries and herbs.
Very fine and delicate bubbles with a touch of minerality.
Ideal for any occasion!
First place winner: VINUM SEKT AWARD Rosé Deutschland
92 Points: Falstaff Wein Guide
